I love this!
Did anyone else think that last night’s hairstyles had an uncanny resemblance to…baked goods?
Patents for Recipes
I just read this fascinating article on The Daily Beast about who really owns recipes. The article gives the description that Ina Garten cannot copyright what goes into a lemon bar and how those ingredients are assembled since this is an idea. She can, however, copyright the particular description of how to make the lemon bars.
I think this type of ownership on recipes is becoming more complex with food blogs and websites such as Pinterest or Foodgawker.
I love falafel, but I am a bit suspicious about this sandwich. I think I trust small shops in the city a little more.
good:
The Subway Falafel Sandwich and the Americanization of Ethnic Food
Footlong falafel sandwiches? They currently exist in Illinois and Northwest Indiana. If Subway lets these fried-chickpea subs go national, they just might become the next American staple.
“For a while in this country, anything Middle Eastern and Mediterranean was not accepted. The falafel’s growing popularity shows we have become open-minded as Americans,” Khaled Zaibak says.
Breakfast Crescent Rolls
I have found so many stuffed crescent roll recipes on Pinterest that I had to try one. My roommates and I decided to stuff the rolls with turkey bacon and cheddar. It was DELICIOUS!
